NEUTRAL PROTEASE - Names and Identifiers
NEUTRAL PROTEASE - Physico-chemical Properties
Molar Mass | 35000~40000。 |
Appearance | lyophilized powder |
Storage Condition | −20°C |
Use | This product is for scientific research only and shall not be used for other purposes. |
NEUTRAL PROTEASE - Risk and Safety
Hazard Symbols | Xn - Harmful
|
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin.
R42 - May cause sensitization by inhalation
|
Safety Description | S22 - Do not breathe dust.
S24 - Avoid contact with skin.
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37 - Wear suitable protective clothing and gloves.
|
WGK Germany | 3 |
NEUTRAL PROTEASE - Trait
Yellow-brown powder. Most of the neutral proteases produced by microorganisms are metal enzymes. A molecule of protease contains one atom of zinc, which is the most unstable enzyme in microbial protease. It is easy to autolyze and will cause a significant decrease in molecular weight.
Last Update:2023-08-16 21:32:38
NEUTRAL PROTEASE - Vitality definition
1g solid enzyme powder (or 1ml liquid enzyme), at 40 C, pH 7.5, 1min hydrolysis of casein to produce 1g tyrosine as an enzyme activity unit.
Last Update:2023-08-16 21:32:38
NEUTRAL PROTEASE - Isoelectric point
8~9。
Last Update:2023-08-16 21:32:38
NEUTRAL PROTEASE - Applicable temperature
10-60 ℃ best: 45 ℃
Last Update:2023-08-16 21:32:38
NEUTRAL PROTEASE - Applicable pH
6.0-8.0 best: 7.5
Last Update:2023-08-16 21:32:38
NEUTRAL PROTEASE - Reference Information
Overview | microbial neutral proteases are a class of proteases that act on protein peptide bonds at neutral pH, proteins can be hydrolyzed to amino acids, polypeptides, and free amino acids. |
Use | for alcohol and brewing industry |
Last Update:2024-04-09 21:32:09